We all love macaws, a family of 17 species of vividly coloured parrots with impressive beaks, long tapering tails, and a reputation for extraordinary intelligence. Although they are often kept as pets, macaws thrive even more in the wild because of their independence!
The two types of macaws are known as “Large Macaws” and “Mini Macaws.” The Blue & Yellow Macaw, Hyacinth, and Scarlet Macaw are examples of Large Macaws. Whereas, Blue-headed Macaw and Golden-collared Macaw are examples of Mini Macaws.
Macaws mainly follow a plant-based diet in the wild. However, they are known to be omnivorous creatures. Here we have listed a variety of foods that Macaws like to eat.
Macaws are native to Mexico, Central America, and South America. Additionally, it was discovered that the Caribbean region once had native macaw species, including the extinct Cuban macaw and Saint Croix macaw. The glaucous macaw is now thought to be extinct in the wild, with only two sightings in the last century, just like the Spix’s Macaw. Deforestation and illegal capturing of birds have been highlighted as the biggest threats to the extinction of macaws.
The natural habitat of macaws varies depending on the species. Some species preferring rainforests and others preferring places like grassy woodlands. Macaws can also be seen in great numbers in the jungles of Peru, with reports of seeing hundreds of various species in one place, especially in the Manu Macaws Clay Lick and Tambopata Macaw Clay Licks.